Author:
Bae Ji-Eun,Choi Yoo Jeong,Kim Ha Ram,Kim Yong-Suk,Choi Hee-Don,Hong Jung Sun
Funder
Ministry of Science, ICT and Future Planning
Korea Food Research Institute
Reference40 articles.
1. Approved methods of the AACC,2000
2. Association of Official analytical chemists Official methods of analysis,2000
3. Effect of processing conditions on quality of parboiled rice;Bhattacharya;Journal of Agricultural and Food Chemistry,1966
4. Crystallization behavior of amylose-V complexes: Structure-property relationships;Biliaderis;Carbohydrate Research,1989
5. Pasting and swelling properties of wheat flour and starch in relation to amylose content;Blazek;Carbohydrate Polymers,2008
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献