Impact of granule hydration on maize and wheat starch chemical reactivity at the granular and molecular levels

Author:

Hsieh Chao-Feng,BeMiller James N.,Huber Kerry C.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference79 articles.

1. American association of cereal chemists approved methods;AACC,2000

2. Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats;Abdel-Aal;Cereal Chemistry,2002

3. Localisation of amylose and amylopectin in starch granules using enzyme-gold labelling;Atkin;Starch - Stärke,1999

4. Structural transitions and related physical properties of starch;Biliaderis,2009

5. Thermal characterization of rice starches: A polymeric approach to phase transitions of granular starch;Biliaderis;Journal of Agricultural and Food Chemistry,1986

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