Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization-Reference-Cited by-同舟云学术

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Hydrothermal treatments of starch impact reaction patterns during subsequent chemical derivatization

Published:2023-12 Issue: Volume:253 Page:127426
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Hong Jung Sun,Huber Kerry C.,Goderis Bart,Delcour Jan A.

Funder

Fonds Wetenschappelijk Onderzoek

Vlaamse regering

Ministry of Science, ICT and Future Planning

Korea Ministry of Science and ICT

Korea Food Research Institute

KU Leuven

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference48 articles.

1. Physical modification of food starch functionalities;BeMiller;Annu. Rev. Food Sci. Technol.,2015

2. Hydrothermal modifications of granular starch, with retention of the granular structure: a review;Jacobs;J. Agric. Food Chem.,1998

3. Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – a review;Jayakody;Carbohydr. Polym.,2008

4. Annealing of maize starch;Tester;Carbohydr. Polym.,2000

5. Impact of heat-moisture treatment and annealing in starches: a review;Zavareze;Carbohydr. Polym.,2011

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