The events leading to the formation of ghost remnants from the starch granule surface and the contribution of the granule surface to the gelatinization endotherm-Reference-Cited by-同舟云学术

The events leading to the formation of ghost remnants from the starch granule surface and the contribution of the granule surface to the gelatinization endotherm

Published:1998-07 Issue:2-3 Volume:36 Page:193-204
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Atkin N.J.,Abeysekera R.M.,Robards A.W.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference16 articles.

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2. An experimentally-based model for the separation of amylopectin subunits during starch gelatinisation;Atkin;Carbohydrate Polymers,1998

3. Surface imaging of thermally sensitive paniculate and fibrous materials with the atomic force microscope; a novel sample preparation method;Baldwin;Journal of Microscopy,1996

4. Starch granule surface imaging using low-voltage scanning electron microscopy and atomic force microscopy;Baldwin;International Journal of Biological Macromolecules,1997

5. Colloidal gold: a new perspective for cytochemical marking;Beesley,1989

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