Structure of (1→3)(1→4)-β-d-Glucan in Waxy and Nonwaxy Barley
Author:
Affiliation:
1. Agriculture and Agri-Food Canada, Guelph ON N1G 5C9 Canada.
2. Corresponding author. E-mail: wood@agr.gc.ca.
3. Novartis Nutrition Research, Neuenegg, Switzerland.
4. Montana State University, Bozeman MT 59717.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference21 articles.
1. Molecular Weight Distribution and (1→3)(1→4)-β-d-Glucan Content of Consecutive Extracts of Various Oat and Barley Cultivars
2. DETERMINATION OF NON-STARCH POLYSACCHARIDES IN BARLEY BREEDING PROGRAMMES1
3. Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: investigation of the viscoelastic flow behaviour in the sol-state
4. Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation
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