DETERMINATION OF NON-STARCH POLYSACCHARIDES IN BARLEY BREEDING PROGRAMMES1
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1975.tb03674.x/fullpdf
Reference16 articles.
1. FACTORS AFFECTING WORT SEPARATION
2. β-GLUCAN AND β-GLUCANASE IN BREWING
3. Technical Quarterly;Bourne;Master Brewers' Association of America,1972
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