Chapter 10 Beta-glucans and beta-glucanase in animal nutrition, do we understand their full effects?
Author:
Affiliation:
1. Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, SK, S7N 5A8, Canada.
Publisher
Wageningen Academic Publishers
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-893-3_10
Reference273 articles.
1. Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats
2. Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats
3. β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
4. β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
5. Rate of Passage of Barley Diets with Chromium Oxide: Influence of Age and Poultry Strain and Effect of β-Glucanase Supplementation
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