β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2010178.pdf
Reference26 articles.
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2. Badr A, Muller K, Schafer-Pregl R, El Rabey H, Effgen S, Ibrahim HH et al. (2000). On the origin and domestication history of barley (Hordeum vulgare). Mol Biol Evol 17, 499–510.
3. Behall KM, Scholfield DJ, Hallfrisch J (2004a). Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men. J Am Coll Nutr 23, 55–62.
4. Behall KM, Scholfield DJ, Hallfrisch J (2004b). Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am J Clin Nutr 80, 1185–1193.
5. Behall KM, Scholfield DJ, Hallfrisch JG (2006). Barley beta-glucan reduces plasma glucose and insulin responses compared with resistant starch in men. Nutr Res 26, 644–650.
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