Effects of diet hulless barley and beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight and carbohydrate fermentation in laying hens-Reference-Cited by-同舟云学术

Effects of diet hulless barley and beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight and carbohydrate fermentation in laying hens

Published:2022-05 Issue:5 Volume:101 Page:101735
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Karunaratne Namalika D.^ORCID,Classen Henry L.,Ames Nancy P.,Bedford Michael R.^ORCID,Newkirk Rex W.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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5. Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks

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