Production of ß-glucan enriched flour from waxy barley
Author:
Funder
MIUR
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference32 articles.
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3. Air classification of barley flours;Andersson;Cereal Chem.,2000
4. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen;Andersson;J. Agric. Food Chem.,2008
5. Posprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan;Bourdon;Am. J. Clin. Nutr.,1999
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