Observations on the α-Amylolysis Pattern of Some Waxy Maize Starches from Inbred Line Ia453-Reference-Cited by-同舟云学术

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Observations on the α-Amylolysis Pattern of Some Waxy Maize Starches from Inbred Line Ia453

Published:2000-09 Issue:5 Volume:77 Page:657-664
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Bertoft Eric¹²,Boyer Charles³,Manelius Robin¹,Åvall Ann-Kristin¹

Affiliation:

1. Department of Biochemistry and Pharmacy, Åbo Akademi University, BioCity, P.O. Box 66, FIN-20521 Turku, Finland.

2. Corresponding author: Fax: +358-2-2154745. E-mail: eric.bertoft@abo.fi

3. Oregon State University, Department of Horticulture, Agriculture and Life Science 4017, Corvallis, OR 97331-7304.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference47 articles.

1. Structural features of amylomaize starch, Part III. Structural characterization of amylopectin and intermediate material in amylomaize starch granules.

2. Recent Views on the Biosynthesis of the Plant Starch Granule.

3. Investigation of the fine structure of amylopectin using alpha- and beta-amylase

4. Chains of intermediate lengths in waxy-maize amylopectin

5. Fractional precipitation of amylopectin alpha-dextrins using methanol

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1. Identification and Analysis of Starch;Starches for Food Application;2019

2. Analyzing Starch Molecular Structure;Starch in Food;2018

3. Contradictions in the study of some compositional and physicochemical properties of starches from various botanical sources;Starch - Stärke;2017-03-15

4. Chapter 9 Starch: Analytical and Structural Aspects;Carbohydrates in Food;2016-10-25

5. Starch Biosynthesis in Relation to Resistant Starch;Resistant Starch;2013-09-06

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