Starch Biosynthesis in Relation to Resistant Starch

Author:

Ahuja Geetika1,Jaiswal Sarita1,Chibbar Ravindra N.1

Affiliation:

1. College of Agriculture & Bioresources, University of Saskatchewan; Department of Plant Sciences; Canada

Publisher

John Wiley & Sons, Inc.

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Sub‐high amylose maize starch: an ideal substrate to generate starch with lower digestibility by fermentation of Qu;Journal of the Science of Food and Agriculture;2024-04-24

2. Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287;International Food Research Journal;2022-02-01

3. Starch;Handbook of Dietary Phytochemicals;2021

4. Starch;Handbook of Dietary Phytochemicals;2019-10-18

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