Chapter 9 Starch: Analytical and Structural Aspects
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Publisher
CRC Press Taylor & Francis Group
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781315372822-10
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1. Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
2. A relationship between the amylose and lipid contents of starches from diploid cereals
3. Studies on Starch Phosphate Part 1. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate(s)
4. Location of Starch Granule-associated Proteins Revealed by Confocal Laser Scanning Microscopy
5. A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I. Chemical composition and physicochemical properties
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