Near-Infrared Spectroscopy for Estimation of Ergosterol Content in Barley: A Comparison Between Reflectance and Transmittance Techniques-Reference-Cited by-同舟云学术

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Near-Infrared Spectroscopy for Estimation of Ergosterol Content in Barley: A Comparison Between Reflectance and Transmittance Techniques

Published:2007-05 Issue:3 Volume:84 Page:231-236
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Börjesson T.¹²,Stenberg B.³,Schnürer J.⁴

Affiliation:

1. Lantmännen, Grain Department, SE-531 87 Lidköping, Sweden.

2. Corresponding author. Phone: +46 510 88559. Fax: +46 510 88810. E-mail: thomas.s.borjesson@lantmannen.com

3. Precision Agriculture, Dept. of Soil Science, SLU, P.O. Box 234, SE-532 23Skara, Sweden.

4. Dept. of Microbiology, SLU, P.O. Box 7025, SE-750 07 Uppsala, Sweden.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference37 articles.

1. Quality changes in granary-stored wheat at 15 and 19% moisture content

2. Relationships among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat

3. Mycotoxin formation in hulless barley during granary storage at 15 and 19% moisture content

4. Rapid Detection of Kernel Rots and Mycotoxins in Maize by Near-Infrared Reflectance Spectroscopy

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potential and applicability of infrared spectroscopic methods for the rapid screening and routine analysis of mycotoxins in food crops;Comprehensive Reviews in Food Science and Food Safety;2022-10-10

2. Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts;Comprehensive Reviews in Food Science and Food Safety;2021-08

3. Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples;Food Chemistry;2021-03

4. TLC-Digital Image-Based Fluorometric Analysis of Ergosterol and Chitin Content in Food Grains Artificially Infested with Aspergillus flavus and Fusarium verticillioides;Food Analytical Methods;2017-12-07

5. Fungal Contamination of Barley and Malt;Brewing Microbiology: Current Research, Omics and Microbial Ecology;2017

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