Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts
Author:
Affiliation:
1. UniSA STEM University of South Australia Mawson Lakes South Australia Australia
2. Centre for Applied Research, Innovation and Entrepreneurship Lethbridge College Lethbridge Alberta Canada
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12801
Reference221 articles.
1. (JECFA) J. F. W. E. C. o. F. A.(2018).Aflatoxins. Retrieved fromhttps://www.who.int/foodsafety/FSDigest_Aflatoxins_EN.pdf
2. Detection of deoxynivalenol in wheat by Fourier transform infrared spectroscopy;Abramovic B.;Acta Chimica Slovenica,2007
3. Major Cereal Grains Production and Use around the World
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