Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts

Author:

Mishra Gayatri1ORCID,Panda Brajesh Kumar1ORCID,Ramirez Wilmer Ariza1ORCID,Jung Hyewon1ORCID,Singh Chandra B12ORCID,Lee Sang‐Heon1ORCID,Lee Ivan1ORCID

Affiliation:

1. UniSA STEM University of South Australia Mawson Lakes South Australia Australia

2. Centre for Applied Research, Innovation and Entrepreneurship Lethbridge College Lethbridge Alberta Canada

Publisher

Wiley

Subject

Food Science

Reference221 articles.

1. (JECFA) J. F. W. E. C. o. F. A.(2018).Aflatoxins. Retrieved fromhttps://www.who.int/foodsafety/FSDigest_Aflatoxins_EN.pdf

2. Detection of deoxynivalenol in wheat by Fourier transform infrared spectroscopy;Abramovic B.;Acta Chimica Slovenica,2007

3. Major Cereal Grains Production and Use around the World

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