Quality changes in granary-stored wheat at 15 and 19% moisture content-Reference-Cited by-同舟云学术

Quality changes in granary-stored wheat at 15 and 19% moisture content

Published:1984 Issue:1-2 Volume:87 Page:115-120
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Abramson D.,Sinha R. N.,Mills J. T.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00436639.pdf

Reference21 articles.

1. Abramson, D., R. N. Sinha & J. T. Mills, 1980. Mycotoxin and odor formation in moist cereal grain during granary storage. Cereal Chem. 57: 346?351.

2. Abramson, D., R. N. Sinha & J. T. Mills, 1982. Mycotoxin formation in moist wheat under controlled temperatures. Mycopathologia 79: 87?92.

3. Abramson, D., R. N. Sinha & J. T. Mills, 1983. Mycotoxin and odor formation in barley stored at 16 and 20% moisture in Manitoba. Cereal Chem. 60: 350?355.

4. American Association of Cereal Chemists, 1962. Method 02-01, approved April 1961. Approved Methods of the AACC. American Association of Cereal Chemists, St. Paul, MN.

5. American Society of Agricultural Engineers, 1975. Moisture measurement ? grains and seeds, method S352. Agricultural Engineers' Yearbook. American Society of Agricultural Engineers, St. Joseph, MI.

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