Differences Between Sensory Profiles and Development of Rancidity During Long-Term Storage of Native and Processed Oat
Author:
Affiliation:
1. VTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, Finland.
2. Corresponding author. E-mail: raija-liisa.heinio@vtt.fi Phone: + 358-9-456 5178. Fax: +358-9-455 2103.
3. Helsinki University of Technology, P.O. Box 1000, FIN-02015 TKK Finland.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference34 articles.
1. DIMETHYL SULPHIDE-A REVIEW
2. Bitter-tasting monoglycerides from stored oat flour
3. Die Aktivität von Lipoxigenasen in Getreide sowie Möglichkeiten der Enzymhemmung
4. Functional Properties of Dry Milled Fractions From Wild Oats (Avena fatua L.)
5. Variation in Oat Groats Due to Variety, Storage and Heat Treatment. I: Phenolic Compounds
Cited by 70 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Oat-based milk alternative: the influence of physical and chemical properties on the sensory profile;Frontiers in Nutrition;2024-02-05
2. Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain;Cereal Chemistry;2024-01-17
3. Influence of 10 MeV electron beam irradiation on the lipid stability of oat and barley during storage;Food Chemistry: X;2023-12
4. Electrophysiological and Behavioral Responses of Plodia interpunctella (Hübner) Females to Aldehyde Volatiles from Dried Fruits;Journal of Agricultural and Food Chemistry;2023-11-03
5. Mapping and analysis of volatomes from pearl millet (Pennisetum gaucum L.) grains during different storage conditions with solid‐phase microextraction–gas chromatography–mass spectrometry;Cereal Chemistry;2023-08-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3