Functional Properties of Dry Milled Fractions From Wild Oats (Avena fatua L.)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb13031.x/fullpdf
Reference16 articles.
1. The Characterization of Starch and its Components. Part 2. The Semi-Micro Estimation of the Starch-Content of Cereal Grains and Related Materials
2. Functional and electrophoretic characteristics of succinylated peanut flour protein
3. Effects of Plant Fiber in Decreasing Plasma Total Cholesterol and Increasing High-Density Lipoprotein Cholesterol
4. BIOFUNCTIONAL PROPERTIES OF OATS
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