1. : Starch and its Derivatives, Vol. 2. Chapman & Hall, London, 3rd edition (1953), pp. 356–386.
2. : The Chemistry and Industry of Starch. Academic Press, Inc., New York, N.Y., U.S.A., 2nd edition (1950), pp. 659–690.
3. Official Methods of Analysis of the Association of Official Agricultural Chemists, Association of Official Agricultural Chemists, Washington, D.C., U.S.A., 10th edition (1965), pp. 111–112, 198.
4. POLARIMETRIC DETERMINATION OF STARCH IN CEREAL PRODUCTS: IV. CRITICAL STUDIES OF METHODS FOR THE DETERMINATION OF STARCH IN WHOLE WHEAT, GRANULAR, AND PATENT FLOURS
5. and : In Methods of Carbo hydrate Chemistry, Vol. 4, ed. by Academic Press, Inc., New York, N.Y., 1964, pp. 33–36.