Influence of 10 MeV electron beam irradiation on the lipid stability of oat and barley during storage
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference40 articles.
1. Effects of steaming, microwaving, and hot-air drying on the physicochemical properties and storage stability of oat bran;Bai;Journal of Food Quality,2021
2. Effect of gamma-irradiation on the physicochemical, functional, and antioxidant properties of unpigmented brown whole rice flour;Bhat;Food Science and Technology International,2023
3. Antioxidant activity of methanolic extracts from some grains consumed in Korea;Choi;Food Chemistry,2007
4. Processing of oats and the impact of processing operations on nutrition and health benefits;Decker;British Journal of Nutrition,2014
5. The lipoxygenase pathway;Feussner;Annual Review of Plant Biology,2002
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of electron beam irradiation on cooking quality and volatile components of waxy and non-waxy proso millet (Panicum miliaceum L.);Journal of Cereal Science;2024-09
2. Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes;Food Bioscience;2024-08
3. Refining quinoa storage stability through microwave-induced structural alterations and activity suppression of key enzymes;Food Chemistry;2024-07
4. Formation of lipid-derived volatile products through lipoxygenase (LOX)- and hydroperoxide lyase (HPL)- mediated pathway in oat, barley and soy bean;Food Chemistry: X;2024-06
5. Analysis of key enzyme activity and aroma volatile compounds in microwave-irradiated quinoa during storage;Journal of Cereal Science;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3