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Assessment of Malting Performance of Landrace Six-Row Arupo S Barley Adapted to Grow in Tropical Nigeria

  • Published:2016-01 Issue:1 Volume:74 Page:16-23
  • ISSN:0361-0470
  • Container-title:Journal of the American Society of Brewing Chemists
  • language:en
  • Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Agu R. C.1,Walker J. W.1,Okolo B. N.2,Olabanji O. G.3,Okoro P. M.4,Goodfellow V.4,Bryce J. H.4

Affiliation:

1. The Scotch Whisky Research Institute, Research Avenue North, Riccarton, Edinburgh, EH14 4AP, Scotland

2. Department of Microbiology, University of Nigeria, Nsukka

3. Lake Chad Research Institute, Maiduguri, Borno State, Nigeria

4. International Centre for Brewing and Distilling, School of Life Sciences, Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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