Composition and Sensory Evaluation of Popcorn Flake Polymorphisms for a Select Butterfly-Type Hybrid
Author:
Affiliation:
1. Department of Food Science & Technology, University of Nebraska-Lincoln, 143 Filley Hall, Lincoln, NE 68583.
2. Corresponding author. Phone: +1-402-472-2045. Fax: +1-402-472-9071. E-mail: djackson1@unl.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-09-10-0129
Reference26 articles.
1. Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn
2. Relationship Between Popcorn Composition and Expansion Volume and Discrimination of Corn Types by Using Zein Properties
3. Studies on Popcorn Aroma and Flavor Volatiles
4. Inheritance of Expansion Volume and Yield in Two Popcorn ✕ Dent Corn Crosses
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