Author:
Hossain Firoz,Zunjare Rajkumar U.,Muthusamy Vignesh,Kumar Ashwani,Madhavan Jayanthi,Ikkurti Gopinath,Katral Ashvinkumar,Talukder Zahirul A.,Chhabra Rashmi,Chand Gulab,Bhatt Vinay,Gul Irum,Mishra Subhra J.,Duo Hriipulou,Dutta Suman,Gain Nisrita,Chauhan Priyanka,Maman Shalma,Reddappa Shashidhar B.,Kasana Ravindra Kumar
Publisher
Springer International Publishing
Reference191 articles.
1. Adunola PM (2017) Introgression of opaque2 gene into the genetic background of popcorn using marker assisted selection. Master’s thesis, Federal University of Technology, Akure
2. Ai Y, Jane J (2016) Macronutrients in corn and human nutrition. Compr Rev Food Sci Food Saf 15:581–598
3. Alexender DE (1988) Breeding special nutritional and industrial types. In: Sprague GF, Dudley JW (eds) Corn and corn improvement, 3rd edn. Crop Science Society of America, Madison, pp 869–880
4. Aoki H, Kuze N, Kato Y et al (2002) Anthocyanins isolated from purple corn (Zea mays L.). Foods Food Ingred J Japan 199:41–45
5. Babu R, Nair S, Kumar A et al (2006) Mapping QTLs for popping ability in a popcorn × flint corn cross. Theor Appl Genet 112:1392–1399
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献