Macronutrients in Corn and Human Nutrition
Author:
Affiliation:
1. Dept. of Food Science and Human Nutrition; Michigan State Univ; East Lansing MI 48824 U.S.A.
2. Dept. of Food Science and Human Nutrition; Iowa State Univ; Ames IA 50011 U.S.A
Publisher
Wiley
Subject
Food Science
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4. Effects of lipids on enzymatic hydrolysis and physical properties of starch;Ai;Carbohyd Polym,2013a
5. In vitro and in vivo digestion of octenyl succinic starch;Ai;Carbohyd Polym,2013b
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