Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/096374800426984
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3. Development of southern corn leaf blight (SCLB) resistant and high-popping volume composite popcorn using phenotypic and marker-assisted selection (MAS);Cereal Research Communications;2023-08-02
4. Popping patterns in F2 segregant progenies from popcorn x non-popcorn crosses;EMIR J FOOD AGR;2023
5. Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa;International Journal of Food Science;2023-06-15
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