Development of southern corn leaf blight (SCLB) resistant and high-popping volume composite popcorn using phenotypic and marker-assisted selection (MAS)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-023-00425-y.pdf
Reference46 articles.
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2. Anne Allred-Coyle RBT, Reiboldt W, Thakur M, Tracey (2000) Effects of moisture content, hybrid variety, kernel size, and microwave wattage on the expansion volume of microwave popcorn. Int J Food Sci Nutr 51:389–394
3. Babu R, Nair SK, Kumar A, Rao HS, Verma P, Gahalain A, Singh IS, Gupta HS (2006) Mapping QTLs for popping ability in a popcorn × flint corn cross. Theor Appl Genet 112:1392–1399
4. Balint-Kurti PJ, Johal GS (2009) Maize disease resistance. In: Bennetez JL, Hake SC (eds) Handbook of maize: its biology. Springer, Switzerland, pp 229–250
5. Balint-Kurti P, Krakowsky M, Jines M, Robertson L, Molnár T, Goodman M, Holland J (2006) Identification of quantitative trait loci for resistance to southern leaf blight and days to anthesis in a maize recombinant inbred line population. Phytopathology 96:1067–1071
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1. Unraveling popping quality through insights on kernel physical, agro-morphological, and quality traits of diverse popcorn (Zea mays var. everta) inbreds from indigenous and exotic germplasm;Food Research International;2024-09
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