Relationship Between Popcorn Composition and Expansion Volume and Discrimination of Corn Types by Using Zein Properties-Reference-Cited by-同舟云学术

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Relationship Between Popcorn Composition and Expansion Volume and Discrimination of Corn Types by Using Zein Properties

Published:2006-01 Issue:1 Volume:83 Page:86-92
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Borras Francisco¹,Seetharaman Koushik²³,Yao Ni²,Robutti Jose L.¹,Percibaldi Nora M.¹,Eyherabide Guillermo H.¹

Affiliation:

1. Laboratorio de Nutrición, Instituto Nacional de Tecnologia Agropecuaria, EEA Pergamino-INTA, Argentina.

2. Dept. Food Science, Pennsylvania State University, University Park, PA 16802.

3. Corresponding author. Phone: 814-865-5644. Fax: 814-863-6132. E-mail: kus2@psu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference32 articles.

1. Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness

2. Colorimetric Method for Determination of Sugars and Related Substances

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