Analysis of Detrimental Effect on Head Retention by Low Molecular Weight Surface-Active Substances Using Surface Excess-Reference-Cited by-同舟云学术

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Analysis of Detrimental Effect on Head Retention by Low Molecular Weight Surface-Active Substances Using Surface Excess

Published:2002-01 Issue:1 Volume:60 Page:31-36
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Segawa Shuichi¹,Yamashita Shinji¹,Mitani Yutaka¹,Takashio Masachika¹

Affiliation:

1. Brewing Research Laboratories, Sapporo Breweries, Ltd., Yaizu, Shizuoka, 425-0013 Japan

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-60-0031

Reference11 articles.

1. THE FOAMING PROPERTIES OF BEER

2. Dynamic surface tension determination with the maximum bubble pressure method

3. THE PROTECTION OF BEER FOAM AGAINST LIPID-INDUCED DESTABILIZATION

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2. A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality;Fermentation;2018-10-24

3. Determination of free fatty acids in beer;Food Chemistry;2017-01

4. Beer Foam:;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2016

5. Determination of free fatty acids in beer wort;Food Chemistry;2014-05

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