Determination of free fatty acids in beer-Reference-Cited by-同舟云学术

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Determination of free fatty acids in beer

Published:2017-01 Issue: Volume:215 Page:341-346
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bravi Elisabetta,Marconi Ombretta,Sileoni Valeria,Perretti Giuseppe

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Handbook of modern pharmaceutical analysis;Ahuja,2001

2. Lipids of barley, malt and adjuncts;Anness;Journal of the Institute of Brewing,1984

3. AOAC. (2002). Guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals.

4. The foaming properties of beer;Bamforth;Journal of the Institute of Brewing,1985

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