Determination of Free Fatty Acids in Foodstuff by Solid Phase Extraction and Gas Chromatography-Flame Ionization Detection Using H2SO4-MeOH Derivatization
Author:
Funder
The Food Safety National Standard Revision Project
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12161-024-02652-3.pdf
Reference31 articles.
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3. Benet I, Ibáñez C, Guàrdia MD et al (2015) Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudates. Food Chem 185:75–83. https://doi.org/10.1016/j.foodchem.2015.03.102
4. Bin W, Xianjun L, Xuan H et al (2023) Effects of oryzanol on determination of acid value in forage rice bran oil. Siliao Gongye 44:24. https://doi.org/10.13302/j.cnki.fi.2023.24.003
5. Bravi E, Benedetti P, Marconi O et al (2014) Determination of free fatty acids in beer wort. Food Chem 151:374–378. https://doi.org/10.1016/j.foodchem.2013.11.063
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