Evaluation of Pollution and Carcinogenic Risk of Heavy Metals in Agricultural Soil, Wheat and Flour in Bijar City

Author:

Mohammadi MahdiehORCID,Leili Mostafa,Rahmani AlirezaORCID,Khazaei MohammadORCID

Publisher

Apex Publishing

Reference40 articles.

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2. Rajabzadeh NT. Bread Technolog. Tehran University publishing Institute. 2008;5th edition:376-89.

3. Impact of nutritional claims on consumer preferences for bread with varied fiber and salt content

4. Ghanbari M, Farmani J. Influence of hydrocolloids on dough properties and quality of barbari: an Iranian leavened flat bread. J Agr. Sci. Tech. 2013; 15: 545-555

5. Monitoring of pesticides and heavy metals in cucumber fruits produced from different farming systems

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