Author:
Gębski Jerzy,Jezewska-Zychowicz Marzena,Szlachciuk Julita,Kosicka-Gębska Małgorzata
Subject
Nutrition and Dietetics,Food Science
Reference70 articles.
1. Are nutrition knowledge, attitudes, and beliefs associated with obesity among low-income Hispanic and African American women caretakers?;Acheampong;Journal of Obesity,2013
2. Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets;Aggarwal;Journal of the Academy of Nutrition and Dietetics,2014
3. AIBI. Assn. Internationale de la Boulangerie Industrielle. 2015. AIBI Bread Market Report 2013. Available from: http://www.aibi.eu/wp-content/uploads/draft-AIBI-Bread-Market-report-2013.pdf. Accessed 2017 August 11.
4. Dietary fibre sources in bread: Influence on technological quality;Almeida;LWT – Food Science and Technology,2013
5. Consumer perception of functional foods: A conjoint analysis with probiotics;Annunziata;Food Quality and Preference,2013
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献