Beer Foam:-Reference-Cited by-同舟云学术

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Beer Foam:

Published:2016 Issue:4 Volume:111 Page:195-203
ISSN:0914-7314
Container-title:JOURNAL OF THE BREWING SOCIETY OF JAPAN
language:en
Short-container-title:J.Brew.Soc

Author:

TAKOI Kiyoshi¹

Affiliation:

1. SAPPORO BREWERIES LTD. Product & Technology Innovation Department

Publisher

Brewing Society of Japan

Link

https://www.jstage.jst.go.jp/article/jbrewsocjapan/111/4/111_195/_pdf

Reference17 articles.

1. 3) C. W. Bamforth: Practical Guides for Beer Quality 'FOAM' (2012)

2. 4) S. Yokoi, K. Maeda, R. Xiao, M. Kamimura: Proc. 22^nd Eur. Brew. Conv. Congr., 539-600 (1989)

3. 5) T. Iimure, T. Kimura, S. Araki, M. Kihara, M. Sato, S. Yamada, T. Shigyou, K. Sato: J. Agric. Food Chem., 60, 1548-1554 (2012)

4. 6) S. B. Sorensen, L. M. Bech, M. Muldbjerg, T. Beenfeldt, K. Breddam: MBAA Tech. Quart. 30, 136-145 (1993)

5. 7) S. N. E. van Nierop, D. E. Evans, B. C. Axcell, I. C. Cantrell: J. Agric. Food Chem. 52, 3120-3129 (2004)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beer Foam is a Carrier of Aroma;Journal of the American Society of Brewing Chemists;2023-06-26

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