Granule Size Distribution and Chemical Composition of Starches from 12 Soft Wheat Cultivars-Reference-Cited by-同舟云学术

Granule Size Distribution and Chemical Composition of Starches from 12 Soft Wheat Cultivars

Published:1998-09 Issue:5 Volume:75 Page:721-728
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Raeker M. Ö.¹,Gaines C. S.¹²,Finney P. L.¹,Donelson T.¹

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Soft Wheat Quality Laboratory, 1680 Madison Ave., Wooster, OH 44691. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of a product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that also can be suitable.

2. Corresponding author. E-mail: gaines.31@osu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference43 articles.

1. A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules

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