Barley SS2a single base mutation at the splicing site led to obvious change in starch-Reference-Cited by-同舟云学术

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Barley SS2a single base mutation at the splicing site led to obvious change in starch

Published:2023-10 Issue: Volume: Page:
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

WANG Bang,LIU Jing,CHEN Xiao-lei,XU Qiang,ZHANG Ya-zhou,DONG Hui-xue,TANG Hua-ping,QI Peng-fei,DENG Mei,MA Jian,WNAG Ji-rui,CHEN Guo-yue,WEI Yu-ming,ZHENG You-liang,JIANG Qian-tao

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference45 articles.

1. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis;Asare;Journal of Agricultural and Food Chemistry,2011

2. Composition and reactivity of A- and B-type starch granules of normal, partial waxy, and waxy wheat;Bertolini;Cereal Chemistry,2003

3. Listening to silence and understanding nonsense: Exonic mutations that affect splicing;Cartegni;Nature Reviews Genetics,2002

4. Development and characterization of a new TILLING population of common bread wheat (Triticum aestivum L.);Chen;PLoS ONE,2012

5. Physicochemical and structural properties of maize and potato starches as a function of granule size;Dhital;Journal of Agricultural and Food Chemistry,2011

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