Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size-Reference-Cited by-同舟云学术

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

Published:2011-09-01 Issue:18 Volume:59 Page:10151-10161
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dhital Sushil¹,Shrestha Ashok K.¹,Hasjim Jovin¹,Gidley Michael J.¹

Affiliation:

1. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Brisbane, Queensland 4072, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202293s

Reference51 articles.

1. Anthology of Starch Granule Morphology by Scanning Electron Microscopy

2. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley

3. Fine Structures of Amylose and Amylopectin from Large, Medium, and Small Waxy Barley Starch Granules

4. Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch

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