Durum Wheat Lipoxygenase Activity and Other Quality Parameters that Affect Pasta Color
Author:
Affiliation:
1. Istituto Sperimentale per la Cerealicoltura, Sezione di Foggia, S.S. 16, Km 675, Foggia, Italy
2. Corresponding author. Fax: +39-881-713150. E-mail: isc.fg@isnet.it
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference33 articles.
1. Carotene-bleaching activities of lipoxygenase and heme proteins as studied by a direct spectrophotometric method
2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
3. Food Color Stability, Factors Affecting Oxidative Stability of Carotenoid Pigments of Durum Milled Products
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