Effects of fatty acid hydroperoxides produced by lipoxygenase in wheat cultivars during dough preparation on volatile compound formation
Author:
Funder
JSPS
Tojuro Iijima Foundation for Food Science and Technology
Japan Society for the Promotion of Science
Publisher
Elsevier BV
Reference38 articles.
1. AACC (2000). Approved methods of the AACC (10th ed.). Saint Paul, Minnesota: American Association of Cereal Chemists.
2. [53] Lipoxygenase from soybeans: EC 1.13.11.12 Linoleate:Oxygen oxidoreductase;Axelrod;Methods in Enzymology,1981
3. Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta;Beleggia;Journal of Cereal Science,2011
4. REVIEW: Aroma of wheat bread crumb;Birch;Cereal Chemistry,2014
5. Differential induction of lipoxygenase lsoforms in wheat upon treatment with rust -fungus elicitor, chitin oligosaccharides, chitosan, and methyl jasmonate;Bohland;Plant Physiology,1997
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Change in volatile profiles of wheat flour during maturation;Food Research International;2024-10
2. Functional characterization of a novel lipoxygenase from Aliikangiella coralliicola for natural modification on gelation of soy protein isolate;LWT;2024-09
3. What is the flavor of udon noodles made from domestic flour? -Focusing on wheat flour cultivated in Saitama prefecture-;Nippon Shokuhin Kagaku Kogaku Kaishi;2024-08-15
4. Summary of “Small Research-Discussion” on Cereal Grains in Japan “The flavor of local flour in white salted noodle”;Nippon Shokuhin Kagaku Kogaku Kaishi;2024-08-15
5. Changes in Lipid Metabolites and Enzyme Activities of Wheat Flour during Maturation;Foods;2024-08-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3