Physicochemical Properties of Zero Amylose Hull-less Barley Starch-Reference-Cited by-同舟云学术

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Physicochemical Properties of Zero Amylose Hull-less Barley Starch

Published:1998-07 Issue:4 Volume:75 Page:520-524
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Zheng G. H.¹²,Han H. L.¹,Bhatty R. S.³

Affiliation:

1. Department of Applied Microbiology and Food Science, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8 Canada.

2. Corresponding author. Phone: 306/966-5008. Fax: 306/966-8898. E-mail: zhengg@skyfox.usask.ca

3. Crop Development Centre, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, S7N 5A8 Canada.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference19 articles.

1. Milling of Regular and Waxy Starch Hull-less Barleys for the Production of Bran and Flour

2. Zero Amylose Lines of Hull-less Barley

3. A Procedure to Measure Amylose in Cereal Starches and Flours with Concanavalin A

4. Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

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