Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation-Reference-Cited by-同舟云学术

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation

Published:2021-09 Issue: Volume:356 Page:129665
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

AL-Ansi Waleed,Mushtaq Bilal Sajid,Mahdi Amer Ali,Al-Maqtari Qais Ali,AL-Adeeb Abduqader,Ahmed Aqsa,Fan Mingcong,Li Yan,Qian Haifeng,Jinxin Liu,Wang Li

Funder

China Scholarship Council

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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