Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas-Reference-Cited by-同舟云学术

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Physicochemical, thermal, pasting, morphological, functional and bioactive binding characteristics of starches of different oat varieties of North-Western Himalayas

Published:2023-12 Issue: Volume:253 Page:126612
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Seh Mohammad Amaan,Amin Tawheed,Hussain Syed Zameer,Bashir Omar,Bashir Shubli,Makroo Hilal A.,Jan Samar,Yousouf Monisa,Manzoor Sobiya,Gani Gousia,Kaur Gurkirat,Dar B.N.,Fayaz Ufaq,Shah Immad A.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference98 articles.

1. Ferulic acid and coumaric acids, totalphenolic compounds and their correlationsin selected oats genotypes, Czech;Kovacova;J. Food Sci.,2007

2. Non-starch constituents influence the in vitro digestibility of naked oats (Avenanuda L.) starch;Tang;Food Chem.,2019

3. Development, evaluation and industrial production of a powdered soy-oats infant formula using a low-cost extruder;Del Valle;J. Food Sci.,1981

4. Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free living men with moderate hypercholesterolemia;Onning;Ann. Nutr. Metab.,1999

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