Oxidative Cross-Linking of Pentosans by a Fungal Laccase and Horseradish Peroxidase: Mechanism of Linkage Between Feruloylated Arabinoxylans
Author:
Affiliation:
1. Unité de Technologie des Céréales et des Agropolymères, INRA, 2, Place Viala, 34060 Montpellier CEDEX 01, France.
2. Corresponding author. E-mail: rouau@ensam.inra.fr Phone: (33) 4 99 61 22 02. Fax: (33) 4 67 52 20 94.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference24 articles.
1. An Aspergillus niger esterase (ferulic acid esterase III) and a recombinant Pseudomonas fluorescens subsp. cellulosa esterase (Xy1D) release a 5-5' ferulic dehydrodimer (diferulic acid) from barley and wheat cell walls
2. Comparison of Kjeldahl Method for Determination of Crude Protein in Cereal Grains and Oilseeds with Generic Combustion Method: Collaborative Study
3. Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: Identification of metabolic pathways
4. Large scale isolation of water-soluble and water-insoluble pentosans from wheat flour
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