Presence and Amounts of Starch Granule Surface Proteins in Various Starches-Reference-Cited by-同舟云学术

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Presence and Amounts of Starch Granule Surface Proteins in Various Starches

Published:2005-11 Issue:6 Volume:82 Page:739-742
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Yoshino Yomiko¹,Hayashi Miho²,Seguchi Masaharu²³

Affiliation:

1. Faculty of Home Economics, Laboratory of Culinary Science, Kyoto Women's University, Higashiyama-ku, Kyoto City, Japan 605-8501.

2. Faculty of Home Economics, Laboratory of Food Technology, Kobe Women's University, Suma-Ku, Kobe City, Japan 654-8585.

3. Corresponding author. Phone: 81787372431. Fax: 81787325161. E-mail: seguchi@suma.kobe-wu.ac.jp

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference20 articles.

1. Association of Starch Granule Proteins with Starch Ghosts and Remnants Revealed by Confocal Laser Scanning Microscopy

2. Oil Binding of Heat-Treated Waxy Wheat Starch Granules and Starch Granule Ghosts Produced with Concentrated KI and I2

3. A tightly bound Mr 55000 polypeptide in cornstarch associated with the amylose portion of the granule

4. Wheat starch granule protein: The isolation and characterisation of a salt-extractable protein from starch granules

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1. Effect of annealing on the functional properties of corn starch/corn oil/lysine blends;International Journal of Biological Macromolecules;2020-02

2. Stirring Affects Starch Granule Morphology and the Functional Properties of Rice Flour;Starch - Stärke;2018-01-15

3. Effects of Hydrophobicity of Starch Granule Surface on Wheat Products: Importance of Wheat Starch Granule Surface Protein;KAGAKU TO SEIBUTSU;2017-06-20

4. Chapter 10 Starch: Physicochemical and Functional Aspects;Carbohydrates in Food;2016-10-25

5. Effect of surfactant treatment on swelling behaviour of normal and waxy cereal starches;Carbohydrate Polymers;2015-07

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