Chapter 10 Starch: Physicochemical and Functional Aspects
Author:
Publisher
CRC Press Taylor & Francis Group
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781315372822-11
Reference479 articles.
1. Adsorption of Wheat alpha-Amylase Isoenzymes to Wheat Starch
2. Accessibility of Barley Starch Granules to α-Amylase during Different Phases of Gelatinization
3. Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch
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