Adsorption of Wheat alpha-Amylase Isoenzymes to Wheat Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference17 articles.
1. Multiple Forms of Amylase Induced by Gibberellic Acid in Isolated Barley Aleurone Layers
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3. BIOCHEMISTRY OF BARLEY GERMINATION ACTION OF GIBBERELLIC ACID ON BARLEY ENDOSPERM
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1. Structural organization and functional divergence of high isoelectric point α-amylase genes in bread wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.);BMC Genetics;2019-03-07
2. Chapter 10 Starch: Physicochemical and Functional Aspects;Carbohydrates in Food;2016-10-25
3. Enzymatic conversions of starch;Advances in Carbohydrate Chemistry and Biochemistry;2012
4. Starch;Carbohydrates in Food, Second Edition;2006-03-27
5. The Pasting Properties of Flour and Starch in Wheat Grain Damaged by .ALPHA.-Amylase;Food Science and Technology Research;2003
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