Structural organization and functional divergence of high isoelectric point α-amylase genes in bread wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.)-Reference-Cited by-同舟云学术

Structural organization and functional divergence of high isoelectric point α-amylase genes in bread wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.)

Published:2019-03-07 Issue:1 Volume:20 Page:
ISSN:1471-2156
Container-title:BMC Genetics
language:en
Short-container-title:BMC Genet

Author:

Ju Liangliang,Deng Guangbing,Liang Junjun,Zhang Haili,Li Qiao,Pan Zhifen,Yu Maoqun,Long Hai

Funder

Major State Basic Research Development Program of China

the National S&T Key Project of China on GMO Cultivation for New Varieties

Publisher

Springer Science and Business Media LLC

Subject

Genetics(clinical),Genetics

Link

http://link.springer.com/content/pdf/10.1186/s12863-019-0732-1.pdf

Reference88 articles.

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2. Jacobsen JV, Scandalios J, Varner JE. Multiple forms of amylase induced by gibberellic acid in isolated barley aleurone layers. Plant Physiol. 1970;45(4):367–71.

3. Gale M, Ainsworth C. The relationship between α-amylase species found in developing and germinating wheat grain. Biochem Genet. 1984;22(11):1031–6.

4. Ainsworth C, Doherty P, Edwards K, Martienssen R, Gale M. Allelic variation at α-amylase loci in hexaploid wheat. Theor Appl Genet. 1985;70(4):400–6.

5. Bak-Jensen KS, Laugesen S, Østergaard O, Finnie C, Roepstorff P, Svensson B. Spatio-temporal profiling and degradation of α-amylase isozymes during barley seed germination. FEBS J. 2007;274(10):2552–65.

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