Spatio-temporal profiling and degradation of α-amylase isozymes during barley seed germination
Author:
Publisher
Wiley
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1742-4658.2007.05790.x/fullpdf
Reference71 articles.
1. Classification and evolution of α-amylase genes in plants;Huang;Proc Natl Acad Sci USA,1992
2. Updating the sequence-based classification of glycosyl hydrolases;Henrissat;Biochem J,1996
3. C-terminal processing of barley α-amylase 1 in malt, aleurone protoplasts, and yeast;Søgaard;Proc Natl Acad Sci USA,1991
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