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Starches

Published:2019 Issue: Volume: Page:159-189
ISSN:
Container-title:Carbohydrate Chemistry for Food Scientists
language:
Short-container-title:

Author:

BeMiller James N.

Publisher

Elsevier

Reference16 articles.

1. Starch: Chemistry and Technology,2009

2. On the building block and backbone concepts of amylopectin structure;Bertoft;Cereal Chemistry,2013

3. Starch: analytical and structural aspects;Bertoft,2016

4. Starches: Chracterization. Properties, and Applications,2010

5. The structure and interactions of starch with food components;Biliaderis;Canadian Journal of Physiology and Pharmacology,1991

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of the Nutritional Potential of Wheat Bran Using Different Fractionation Techniques;Applied Sciences;2024-08-16

2. Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice Starches;Journal of Agricultural and Food Chemistry;2024-05-20

3. Design and development of a novel sensor for the detection of Atezolizumab as a liver cancer medicine in drinking water sources;Journal of Food Measurement and Characterization;2024-05-04

4. Characterization of Starch from Jinicuil (Inga jinicuil) Seeds and Its Evaluation as Wall Material in Spray Drying;Agronomy;2024-01-26

5. Impact of amylose content on the formation of V-type granular starch;Food Hydrocolloids;2024-01

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