Stirring Affects Starch Granule Morphology and the Functional Properties of Rice Flour-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Stirring Affects Starch Granule Morphology and the Functional Properties of Rice Flour

Published:2018-01-15 Issue:3-4 Volume:70 Page:1700247
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Jiao Guiai¹²,Wei Xiangjin²^ORCID,Tang Shaoqing²,Sheng Zhonghua²,Xie Lihong²,Shao Gaoneng²,Fiaz Sajid²,Hu Peisong²,Xu Qingguo¹

Affiliation:

1. College of Agronomy Hunan Agricalture University; Changsha 410128 P.R. China

2. China National Rice Research Institute; Hangzhou Zhejiang 310006 P.R. China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

National S&TMajor Project

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. Structures of Four Waxy Rice Starches in Relation to Thermal, Pasting, and Textural Properties

2. Physicochemical Properties of Starch and Flour from Different Rice Cultivars

3. Gelatinization and Pasting Properties of Waxy and Non-waxy Rice Starches

4. Crystallinity and Rheological Properties of Pregelatinized Rice Starches Differing in Amylose Content

5. Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of protein morphological structures on the cereal processing, sensorial property and starch digestion: a review;Critical Reviews in Food Science and Nutrition;2024-07

2. A new enzymatic method for measuring the degree of gelatinized starch in meat products;Journal of Food Composition and Analysis;2022-05

3. Preparation and characterization of self-assembled short-chain glucan aggregates (SCGAs) derived from various starches;Food Hydrocolloids;2021-05

4. Analysis of genomic regions for crude protein and fractions of protein using a recombinant inbred population in Rice (Oryza sativa L.);Journal of Taibah University for Science;2021-01-01

5. Mapping quantitative trait loci associated with starch paste viscosity attributes by using double haploid populations of rice (Oryza sativa L.);Journal of Integrative Agriculture;2020-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3