NIR-FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

NIR-FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods

Published:2005-11 Issue:6 Volume:82 Page:660-665
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Sohn Miryeong¹²,Himmelsbach David S.¹,Kays Sandra E.¹,Archibald Douglas D.³,Barton Franklin E.¹

Affiliation:

1. United States Department of Agriculture, Agricultural Research Service, R. B. Russell Agricultural Research Center, Athens, GA 30605.

2. Corresponding author. Phone: (706) 546-3374. Fax: (706) 546-3607. E-mail: msohn@qaru.ars.usda.gov

3. Department of Crop and Soil Sciences, Penn State University, University Park, PA 16802.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference10 articles.

1. Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: A Comparative Study

2. Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods: Utilizing Model Differences

3. Oil and Fat Classification by FT-Raman Spectroscopy

4. Prediction of Total Dietary Fiber in Cereal Products Using Near-Infrared Reflectance Spectroscopy

5. Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. First Chemical Profile Analysis of Acacia Pods;Plants;2023-10-05

2. Raman imaging: An indispensable technique to comprehend the functionalization of lignocellulosic material;International Journal of Biological Macromolecules;2022-11

3. Single-molecule analysis of genome-wide DNA methylation by fiber FISH coupled with atomic force microscopy;The Analyst;2022

4. Single-Molecule Analysis of Genome-Wide DNA Methylation by Fiber FISH Coupled with AFM;SSRN Electronic Journal;2022

5. Spectroscopic Technique: Fourier Transform Raman (FT-Raman) Spectroscopy;Modern Techniques for Food Authentication;2018

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3